Japanese Dishes

Onigiri

Referring to Japan, we cannot forget to mention onigiri rice dish immensely popular. Not only are classified in the “rank “ of the Japanese traditional food, rice ball onigiri is a very wise choice for you when you are go around on street corners with a empty stomach .

Tempura
Tempure is a fried food that very popular in the land of the rising sun. Tempure is kinds of food include shrimp, fish, squid that are covered by the flour then fried until it crispy. It is served with vegetable so it looks delicious and beautiful. The seafood brings sea characterized after dry out. So it will not cause disappointment to diner and have a crispness not hard, eat with soy sauce mixed with radish and shredded ginger. Fukuoka city is “special “dish with seafood wrapped in Shiso leaf ginger then breaded and fried.

Japanese noodle soup

Japanese noodle soup, called "ramen" in Japanese, is composed of a kind of Chinese-style noodle prepared in soup with various toppings, such as sliced pork, seaweed, green onions and even corn. Almost every locality, or prefecture, in Japan has its own variation of noodle soup.

It is one of the many popular dishes that was originally introduced from China but has become completely Japanized over time.

Miso soup

Miso soup is a traditional Japanese favorite often served as a side dish for breakfast, lunch and dinner. It is made by dissolving miso (a healthy soybean paste) in hot water and adding additional ingredients, such as seaweed and small pieces of bean curd.

Sushi
Sushi is a Japanese specialty based on boiled rice flavored with rice vinegar. It is the most famous Japanese dish outside of Japan, and one of the most popular dishes among Japanese themselves.