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| Pork Adobo Although derived from the Spanish word ‘marinade or seasoning’, the cooking process of Adobo is indigenous to the native Filipinos. In the Philippines, pork adobo is the most popular. |
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| Crispy Fried Bangus Crispy Fried Bangus Bangus, known in English as milkfish, is definitely delicious and tasty in any variety of cooking. Be it for sinigang (soup dish with sour taste), prito (fried), grilled bangus, etc. It is undoubtedly one of my favorite dishes... |
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| Pinoy-Style Paella One of our many favorites that our mom cooks during the holidays and special occasions is the Pinoy version of Paella. This particular Paella was a special order of my aunt because it was for their New Year’s Eve dinner. Naturally, we asked our mom to add more ingredients so we’ll also have a large plate of Paella on our table. |
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| Lechon Manok Roasted Chicken or best known as lechon manok is the Philippine interpretation of the famous rotisserie chicken. This dish is an all-time favorite of most Filipinos and is commonly served as ‘ulam’ (viand) on regular meals or holidays. Lechon manok doesn’t really pick specific time or occasions, it is readily available anytime you want it especially when you can easily buy a whole serving anywhere in the Philippines. |
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